The food and beverage (F&B) sector in Malaysia is a key contributor to the economy but is also known to be one of the most energy intensive in the region. By implementing simple and effective energy efficiency measures, businesses can stay ahead of regulation by maintaining their competitiveness and benefit from cost savings as a result of reduced energy consumption.

This webinar will offer insights on the state of energy consumption by the F&B sector in Malaysia, and focus on how companies can maintain and improve upon current energy management practices, and best practice measures that can be adopted to stay ahead of potential policy changes. Key to this will be guidance on the role of Energy Management Systems, and the key steps involved in setting this up in accordance with international standards